Seagriculture Asia-Pacific


Sponsors of Seagriculture Asia-Pacific 2023

We would like to express our gratitude and appreciation to the sponsors of Seagriculture Asia-Pacific 2023:

Gold Sponsor

Metal Production

Metal Production is a contract development and manufacturing organization (CDMO) strong in designing, modeling, and producing non-standard upstream, midstream, downstream equipment for aquafarming, marine, and offshore industries.

Metal Production is a coordinator of the Rocket cluster and has a network of 100+ subcontractors in the Baltic Region. We aim to gather key engineering companies and investors (owners-partners) to help startups with our expertise in global challenges facing the blue industry in recruiting water and oceans.

Bronze Sponsor

Murre Technologies

Murre Technologies has been supplying the EasyFarm system with which mussel seed cultivation is possible, for almost 20 years. Seaweed cultivation and processing is their next development. Murre Technologies is building a harvester that harvests the seaweed from the cultivation nets in the sea. Sowing seaweed is also part of the EasyFarm concept, which is why we supply the complete system for harvesting and sowing the seaweed. We have also developed a seaweed bubble washer to sort the sand and undersized waste such as crustaceans from the product during the washing process. The system is equipped with separation rollers for this, the washing water is continuously filtered through a separator drum. To reduce the iodine content, we use a blanching/cooling system.

In short, we are your partner in seaweed harvesting and processing!

Bronze Sponsor


SeaWith is a Korean cultivated meat company. SeaWith utilized brown algae as 3D cell culture scaffolds and micro-algae extract as serum replacement from cell culture media. SeaWith is currently developing cultivated beef using cells from the Korean native Han-Woo breed and looking for business partners to co-develop cultured meat/seafood products using SeaWith’s platform. SeaWith disclosed the prototype at the tasting event in 2021 and is now preparing for scale-up.